Butterscotch Squares

  • 1 stick butter, softened
  • 1 cup dark brown sugar, firmly packed
  • 1 cup self-rising flour
  • 1 teaspoon vanilla flavoring
  • 1 egg
  • 1 cup nuts (pecans or English walnuts), chopped

Mix in order given. Spread into an 8 x 8-inch greased baking dish. Bake at 350° for 20 to 25 minutes. Squares are done when a toothpick inserted in the center comes out clean. Do not overcook.

— Edith Lee Casey

Additional recipes from Memories of Food, People, & Places that appeared originally with this one:
Cucumber Salad
Swift Creek Burgers
Vidalia Onion Casserole

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