- 1 ½ pound skinless, boneless chicken thighs
- 1 – 1 ½ teaspoon prepared jerk paste, according to taste
- 3 cups N.C. sweet potatoes, peeled and cut into ¾-inch cubes
- 2 tablespoons olive oil
- ½ cups prepared barbecue sauce
- ½ cups mango chutney
- 1 (1-pound) package prewashed spinach leaves
- 2 cups diced mango
- ½ red onion, diced
- ½ cups roasted cashews
- ¼ cups chopped cilantro
Rub chicken thighs with jerk paste and marinate in refrigerator 1 hour – overnight.
Grill chicken on grill or in grill pan until cooked through, approximately 20 minutes. Let rest until cool enough to handle. Slice chicken and set aside.
Meanwhile, preheat oven to 425°. On a rimmed baking sheet, toss together sweet potato cubes, oil, and salt and pepper to taste. Roast until potatoes are tender, about 20 – 25 minutes. Remove from sheet and let cool slightly.
Combine barbecue sauce and mango chutney in small saucepan. Simmer over low heat 10 minutes, or until slightly thickened. Let cool to room temperature.
Place spinach leaves in a serving bowl. Spoon sweet potatoes in center. Top with sliced chicken, mango, onion, and cashews. Drizzle with mango-barbecue sauce. Sprinkle with cilantro.
Serve at room temperature or chilled.
– Recipe by Felice Bogus • Raleigh, North Carolina
About Lowes Foods
Founded in 1954, Lowes Foods employs nearly 9,000 people and operates over 100 full-service supermarkets in North Carolina, South Carolina, and Virginia. Locally owned and operated, Lowes Foods is truly a homegrown company committed to bringing community back to the table by providing customers with the freshest and most innovative local products from local suppliers. The company maintains a strong focus on exceptional customer attention with services like Lowes Foods To Go personal shopping and gas rewards discounts. To learn more, visit www.lowesfoods.com or follow Lowes Foods on Facebook or Twitter. Lowes Foods, LLC is a wholly owned subsidiary of Alex Lee, Inc.