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Deborah Mattox Lloyd orders corned-beef hash, grits, eggs, and toast when she goes to Capt’n Jim’s in Sneads Ferry. Nancy Dawson gets country sausage, fried eggs, grits, and toast. Her husband orders the flounder with fried eggs and grits.
“Local residents who range from retirees to commercial fishermen are the main customers,” Dawson says, so expect hearty fare, huge portions, and homecooking. “It’s not like the chain restaurants where everything tastes like it came out of the freezer and was microwaved. Everything is cooked to order.” Like the seafood omelet — your choice of local shrimp or scallops.
Capt’n Jim’s is on the waterfront in the heart of Sneads Ferry. Owner Jeremy Edens was born and raised here, “and his family has been in Sneads Ferry forever,” Lloyd says. “He is really a nice guy and makes you feel welcome,” Lloyd says. He worked for 12 years in a fish house and comes from a commercial fishing family. “So he serves fresh, local seafood.” For breakfast.
Capt’n Jim’s Seafood Restaurant
316 Fulchers Landing Road, Sneads Ferry
The flounder, fried eggs, and grits.
Additional stories on Breakfast in the East that appeared originally with this one:
Breakfast: Baker’s Square Restaurant
Breakfast: Byrd’s Restaurant
Breakfast: Flo’s Kitchen
Breakfast: Helen’s Kitchen
Breakfast: Old Pier House Restaurant
Breakfast: Purple Onion Cafe
Breakfast: Yoder’s Dutch Pantry