Grow, gin, spin, knit. Finish, cut, sew, dye. You know the story of cotton in North Carolina: By 1815, the first cotton textile mill appeared. By the 1920s, on through the 20th century, our state was a leader in textile production. By the turn of the 21st century, the industry had largely migrated overseas. But now, the idea of cotton blooms anew: Many of our once-abandoned mills are alive again, filled not with machinery, but with music, food, and art. Elsewhere, an artist uses cotton to piece together memories, and a family business spins a candy version of the stuff. All around our state, companies work together to bring textile production back home. Grow, gin, spin, knit. Finish, cut, sew, dye. There’s a rhythm to the work, and it’s coming ’round again.
Mill town residents have not forgotten what textile work, and the life they built around it, meant to them.
In Chapel Hill, cotton serves an unexpected purpose.
The story of a Mindful Supply Co. T-Shirt unfolds entirely on Carolina soil.
In the animal kingdom, you don’t have to be cute and cuddly to have a cotton-inspired name. Click the image below to learn more.
By Eleanor Spicer Rice • Illustration by Jessica Roux
An Apex company makes it OK to love spun sugar, the kind of cotton you can eat.
From her picking style to her unlikely path to fame, the folk music heroine from Carrboro always did things her own way.
Durham artist Skylar Gudasz covers “Freight Train” by Libba Cotten.
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
