Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Grow, gin, spin, knit. Finish, cut, sew, dye. You know the story of cotton in North Carolina: By 1815, the first cotton textile mill appeared. By the 1920s, on through
Grow, gin, spin, knit. Finish, cut, sew, dye. You know the story of cotton in North Carolina: By 1815, the first cotton textile mill appeared. By the 1920s, on through
Grow, gin, spin, knit. Finish, cut, sew, dye. You know the story of cotton in North Carolina: By 1815, the first cotton textile mill appeared. By the 1920s, on through
Grow, gin, spin, knit. Finish, cut, sew, dye. You know the story of cotton in North Carolina: By 1815, the first cotton textile mill appeared. By the 1920s, on through the 20th century, our state was a leader in textile production. By the turn of the 21st century, the industry had largely migrated overseas. But now, the idea of cotton blooms anew: Many of our once-abandoned mills are alive again, filled not with machinery, but with music, food, and art. Elsewhere, an artist uses cotton to piece together memories, and a family business spins a candy version of the stuff. All around our state, companies work together to bring textile production back home. Grow, gin, spin, knit. Finish, cut, sew, dye. There’s a rhythm to the work, and it’s coming ’round again.
Mill Town Memories
Mill town residents have not forgotten what textile work, and the life they built around it, meant to them.
In the animal kingdom, you don’t have to be cute and cuddly to have a cotton-inspired name. Click the image below to learn more. By Eleanor Spicer Rice • Illustration by Jessica Roux
Oscar William’s Gourmet Cotton Candy
An Apex company makes it OK to love spun sugar, the kind of cotton you can eat.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.