Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
he spot with some of the best cheese biscuits on the Outer Banks has an identity problem. Its official name is Stop Quik. Some call it Miss Helen’s. To most
he spot with some of the best cheese biscuits on the Outer Banks has an identity problem. Its official name is Stop Quik. Some call it Miss Helen’s. To most
he spot with some of the best cheese biscuits on the Outer Banks has an identity problem. Its official name is Stop Quik. Some call it Miss Helen’s. To most
he spot with some of the best cheese biscuits on the Outer Banks has an identity problem. Its official name is Stop Quik. Some call it Miss Helen’s. To most people, it’s Biscuits N’ Porn. “We just happen to have the largest selection of adult magazines in the county,” says Julia Scheer as she calls out biscuit orders and rings up customers on a busy morning in Nags Head. (Don’t worry, dear reader: The covers are not in easy view of diners.)
Miss Helen, the original biscuit maker, died three years ago, but the biscuits go on, plain buttermilk or topped with shredded Cheddar cheese. Bakers sell about 800 on an average morning, and up to 1,500 to the summer Saturday tourists.
The eastern part of the state is known for cheese biscuits for reasons lost to history. Abrams restaurants claim to be the “home of the original cheese biscuit” and place a large hunk of hoop cheese (milder than Cheddar) inside each biscuit while it’s still hot, which is the typical approach. Mom’s Grill in Washington, located inside a convenience store, uses sharp Cheddar. In Boone, Everybody’s Loaded Biscuits food truck offers coastal transplants a taste of home, stuffed with local Ashe County cheese.
Abrams BBQ & Seafood 609 West Wilson Street Tarboro, NC 27886 (252) 823-4522
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.