This recipe originally appeared in the Hopewell Heritage Cookbook in 2012. Yield: 6-8 servings. 1-2 packages of House of Raeford Farms pulled rotisserie chicken 2 cups celery, chopped ¾ to
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.