Cucumber Salad

  • 3 cups cucumbers, thinly sliced
  • 1 cup onions, sliced
  • 2 cups tomatoes, sliced


  • 1 cup oil
  • ½ cup sugar
  • 1 teaspoon salt

Mix together sliced vegetables in a large bowl. Combine dressing ingredients in a container. Shake well, and pour over vegetables. Marinate for 2 hours.

— Edith Lee Casey

Additional recipes from Memories of Food, People, & Places that appeared originally with this one:
Butterscotch Squares
Swift Creek Burgers
Vidalia Onion Casserole

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