Cucumber Salad
- 3 cups cucumbers, thinly sliced
- 1 cup onions, sliced
- 2 cups tomatoes, sliced
Dressing:
- 1 cup oil
- ½ cup sugar
- 1 teaspoon salt
Mix together sliced vegetables in a large bowl. Combine dressing ingredients in a container. Shake well, and pour over vegetables. Marinate for 2 hours.
— Edith Lee Casey
Additional recipes from Memories of Food, People, & Places that appeared originally with this one:
Butterscotch Squares
Swift Creek Burgers
Vidalia Onion Casserole