Melt butter in a nonstick fry pan. Pour in apples and fry for 8-10 minutes, stirring often. Mix cornstarch and water. Add cornstarch mixture, pie spice, and sugar. Stir well. Cover with lid and turn heat low. Simmer, stirring periodically for 15-20 minutes. This can be poured in a pie crust and baked as a pie. It can also be served as a side dish, over ice cream or over pancakes or waffles. It is also good served over grilled pork chops or ham slices.
Recipe courtesy of Harley Prewitt’s Apple Hill Orchard. This recipe first appeared in the October 2004 issue of Our State magazine.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
