Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Easy Apple Pie Filling Ingredients: 8-10 medium Golden Delicious apples, peeled, cored and sliced. (Other varieties that can be used are Gala, Pink Lady, or Fuji.) 3 tablespoons butter ¼
Easy Apple Pie Filling Ingredients: 8-10 medium Golden Delicious apples, peeled, cored and sliced. (Other varieties that can be used are Gala, Pink Lady, or Fuji.) 3 tablespoons butter ¼
Easy Apple Pie Filling Ingredients: 8-10 medium Golden Delicious apples, peeled, cored and sliced. (Other varieties that can be used are Gala, Pink Lady, or Fuji.) 3 tablespoons butter ¼
8-10 medium Golden Delicious apples, peeled, cored and sliced. (Other varieties that can be used are Gala, Pink Lady, or Fuji.)
3 tablespoons butter
¼ cup water
1 tablespoon cornstarch
1 teaspoon apple pie spice
½ cup sugar
Directions:
Melt butter in a nonstick fry pan. Pour in apples and fry for 8-10 minutes, stirring often. Mix cornstarch and water. Add cornstarch mixture, pie spice, and sugar. Stir well. Cover with lid and turn heat low. Simmer, stirring periodically for 15-20 minutes. This can be poured in a pie crust and baked as a pie. It can also be served as a side dish, over ice cream or over pancakes or waffles. It is also good served over grilled pork chops or ham slices.
Recipe courtesy of Harley Prewitt’s Apple Hill Orchard. This recipe first appeared in the October 2004 issue of Our State magazine.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.