Egg Custard Pie Ingredients: ¾ stick margarine 2½ cups milk 6 large eggs, well-beaten 1½ cups sugar 1 tablespoon vanilla 10-inch unbaked pie shell Directions: Melt margarine in milk over
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.