Melt margarine in milk over low heat. Add beaten eggs to sugar; stir in vanilla. Turn sugar mixture into milk mixture. Blend well over low heat. Turn custard into pie shell. Bake at 375º for 20 minutes, or until custard is set.
This article and recipes by Edie Low first appeared in the March 1992 issue of The State.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
