The Fearrington House Inn Garden Terrace | Sep 29 | 6 PM

Meet the Maker Farm-to-Table Dinner

In the gorgeous Fearrington House Inn's garden terrace, join Our State for a night of local food transformed into gourmet delights. To prepare your elevated farm-to-table feast, we've gathered some of the best chefs in the state, including Chef Paul Gagne of Fearrington House, Chef Craig Love from The Getaway Café + Provisions, Chef Jay Pierce from Mozelle’s Fresh Southern Bistro, and pastry Chef Kaley Laird of Copain Bakery. 

2000 Fearrington Village Center

Pittsboro , NC , 27312, US

(800) 948-1409

This story was published on Aug 30, 2022