Yield: 12 servings.
1½ cups sugar
3 eggs
1 cup oil
1 teaspoon vanilla
½ cup buttermilk
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 cup fig preserves
1 cup nuts, preferably pecans or walnuts, finely chopped
½ cup whiskey
Preheat oven to 325°. Grease and flour a 10-inch tube pan. In a large bowl, cream together sugar, eggs, and oil. Stir in vanilla. In a small bowl, sift together the flour, salt, soda, and spices. Alternately add dry ingredients with buttermilk to egg mixture, mixing well. Beat in fig preserves, nuts, and whiskey. Pour into the prepared pan, and bake for about one hour, or until an inserted toothpick comes out clean. Cool on a rack, then remove from pan. Serve warm.
print it
For our editor in chief, the familiar songs of trilling birds sound like home.
These flower arrangements inspired by Biltmore, Reynolda, Duke, and Elizabethan gardens are proof that blooming where you’re planted can be truly awe-inspiring.
Taste, bake, explore, and celebrate what North Carolina has to offer this month.
When schools across North Carolina closed last year, one family turned their home in Greensboro into a different kind of classroom.
