photograph by Sophia Harcourt

2 cups chicken, cooked and diced
2 cups celery, diced
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons lemon juice
1/2 cup slivered almonds
2 teaspoons grated onion
1 cup potato chips, crushed
1/2 cup grated cheese

Mix first 7 ingredients. Pour into greased 8 x 8-inch baking dish. Cover with potato chips and cheese. Bake at 350° until bubbly around edges, about 30 minutes. Serves 8.

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For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.

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