Hot Chicken Salad

  • 2 cups chicken, cooked and diced
  • 2 cups celery, diced
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 cup slivered almonds
  • 2 teaspoons grated onion
  • 1 cup potato chips, crushed
  • 1/2 cup grated cheese

Mix first 7 ingredients. Pour into greased 8 x 8-inch baking dish. Cover with potato chips and cheese. Bake at 350° until bubbly around edges, about 30 minutes. Serves 8.

— Jennifer Tripp

Additional recipes from Look What’s Cookin’ that appeared originally with this one:
Mama Gene’s Lasagna
Green Beans with Cheese Casserole
Old Fashion Rice Pudding
Wake-Up Warm Up

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