The November 2017 Issue

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The November 2017 Issue

Opening

Editor's Welcome

Bowls Full

by Elizabeth Hudson

Our State Great Eight

This Rules

by Jeremy Markovich

Letters

This is North Carolina

Classics

The Heart of a Hutch

by Susan Stafford Kelly

Quiz

Hometown Heroes

by Alan Hodge

Family Tradition

The World is Their Oyster

by Drew Perry

History

Flying High

by Kevin Maurer

Food

Recipes

The Root of Fall Flavor

by Lynn Wells

Restaurant

Well-Crafted Cuisine

by Megan Crotty

Bakery

Café Yuzu

by Emma Laperruque

Winery

The Extra Mile

by Katie King

Travel & Culture

Hotels & Inns

The Sunset Inn

by Katie King

Local Landmark

World's Largest Frying Pan

by Katie King

Books

Voices From the Past

by Louise Jarvis Flynn

Homecoming & Harvest Feature Stories

Ramblin' Man

The Coharie Queen

by T. Edward Nickens

Supper with Three Sisters

by Sheri Castle

Photo Essay

Native North Carolina

by Katie Saintsing

Homecoming

by Susan Stafford Kelly

Pilgrimage to Portsmouth

by Katy Clune

Kinship Rekindled

by Jeremy B. Jones

Carolina Shag

by Parke Puterbaugh

Field of Dreams

by Latria Graham

When the Water Comes

by Jeremy Markovich

Countdown to Showtime

by Ed Hardin

The Last House Call

by Louise Jarvis Flynn

Beyond the Call of Duty

by Latria Graham

Closing

Carolina Calendar

by Katie Schanze

We Live Here

The Condiment Concocter

by Susan Stafford Kelly

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