Lemon Chess Pie
- 2 cups sugar
- 1 tablespoon cornmeal
- ¼ cup lemon juice
- 4 eggs
- 1 tablespoon flour
- 4 teaspoons lemon rind, grated
- ¼ cup milk
- ¼ cup butter, melted
- 1 pastry piecrust, unbaked
Mix all ingredients, and beat until smooth. Pour into large, unbaked piecrust, bake at 350° for 45 minutes.
— Mary C. Lloyd
Additional recipes from Favorite Recipes From Our Best Cooks that appeared originally with this one:
Angel Biscuits