Yield: 4 servings. 4 tablespoons butter, divided 2 green onions, chopped 1 stalk celery, chopped 3 tablespoons all-purpose flour 3 cups whole milk, warm 1 teaspoon white pepper 1 tablespoon
Editors’ Picks
The 1970s: The Decade of Disruption in North Carolina
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
19 Hidden Treasures at North Carolina’s Universities
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
14 Delicious Vegan and Vegetarian Restaurants in North Carolina
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
