Each year, Our State celebrates North Carolina’s talented artisans with the Made in NC Awards. In 2020, top honors went to a potter in Weaverville, a meadery in Durham, cheese makers in Climax, a cutler in Leland, and a mom-and-pop sneaker manufacturer in Asheville. Now, it’s time for you to meet North Carolina’s award winners.
Most people don’t think about the soil they walk on. But Tori Motyl knows its potential: In her hands, western North Carolina clay becomes a stunning expression of place. Read more.
In a knife maker’s workshop in Brunswick County, decking from the retired USS North Carolina is enlisted into a new kind of service: as a chef’s right-hand tool. Read more.
Across the seasons, Diane Currier gathers the work of bees — the blossoms, fruits, and honey. She brings them back to Honeygirl Meadery in Durham, where the bees’ bounty is bottled for all to taste. Read more.
Set on 40 acres of bucolic Randolph County farmland, Goat Lady Dairy produces top-quality cheeses for all occasions, including an award winner called Providence. Read more.
A Buncombe County couple is reviving independent shoe manufacturing in North Carolina, creating winning styles like their popular Riverside Hi sneakers. Read more.
Growing up in North Carolina, the swelter of a late Southern summer was all about finding the best ways to cool off.
North Carolina pharmacists may not prescribe Pepsi anymore, but the sweet treats at these historic soda fountains can still cure a case of the blues.
The National Register of Historic Places has documented some 95,000 structures, sites, and districts across the country. In North Carolina, around 2,900 properties — from churches and cotton mills to farms, homes, and schools — have earned this designation. Now, these special spots representing our state’s history are known nationwide.
Boiled, brittled, or bagged at the ballpark, there’s a peanut for practically every time and place. We’re proud that so many of them come from eastern North Carolina — ranked fifth in the nation for peanut production — where a whole lot of legumes find purchase in our sandy soil.
