Our State’s Made in NC Awards recognize talented North Carolina artisans and craftspeople, chefs and confectioners. Top honors in 2021 went to a pasta maker in Durham, a potter in Charlotte, a winemaker in Ronda, leatherworkers in Sanford, and a woodworker in Salisbury. Now, it’s time for you to meet the state’s top award winners and honorable mentions.
photograph by Alex Boerner
At a homey specialty pasta shop in Durham, the South meets Southern Italy in a pimento cheese ravioli that would make any grandma proud. Read more.
photograph by Joshua Vasko
Her porcelain pieces may look like works of art, but Julie Wiggins’s teapots are ready for any occasion. Read more.
photograph by Charles Harris
The winemaking traditions of a family-owned vineyard in northwestern North Carolina stretch back to New York City in the early 20th century and, before that, to the fertile hills of Italy. Read more.
photograph by Stacey Van Berkel
Early on, a woodworker in Rowan County learned to infuse his projects with a blend of art, science, and ingenuity. Then, a chance request sparked the idea to add smoke and spirits to the mix. Read more.
photograph by Stacey Van Berkel
A Lee County couple has turned a love of bags and a talent for upcycling old military gear into a career. Read more.
photographs by Matt Hulsman & Anna Routh Barzin
The 11 honorable mentions in our Made in NC Awards impressed our judges — and us! — with their incredible creativity, craftsmanship, and stories showcasing the best that North Carolina has to offer. Read more.
Check out last year’s winners.
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
