Find all episodes from Season 4 here.
The new season of our award-winning podcast begins with some fairly basic questions. What is the Mountains-to-Sea Trail? How was it created? Who were the first people to hike the whole thing? And who would hike all 1,175 miles of it today? In this premiere episode, host Jeremy Markovich talks to the man who (accidentally) created it, as well as a llama wrangler who ended up doing something no one else had done before. We also meet several hikers, who are about to set out on their own journeys across the entire state of North Carolina: by foot, by bike, and by kayak.
Jeremy Markovich: writer, producer, editor, host
James Mieczkowski: producer
Makenna Smith: intern
Elizabeth Hudson: editor in chief
Special thanks: Jim Hallsey, Betsy Brown, and Kate Dixon.
Like the show? Subscribe on Apple Podcasts, Spotify, Google Podcasts, or anywhere you listen.
From the episode: Watch this 2010 segment on Allen de Hart from the Our State television show on UNC-TV:
This season sponsored by Great Outdoor Provision Co.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
