Nana’s Cornbread

Glenn Autry’s recipe for cornbread makes a perfect side and comes hot out of the oven, not the frying pan.

written by
nanas cornbread from glenn autry at the fayetteville elks lodge number 1081

Nana’s Cornbread

  • 3 eggs
  • ½ cup corn oil
  • 2 boxes corn muffin mix
  • 1 tablespoon salt
  • 1 (15½-ounce) can cream-style corn
  • 1 (8-ounce) container sour cream

Blend together the eggs and oil. Add the remaining ingredients, and mix well. Bake in a greased and floured 8-inch x 11-inch pan for 35 minutes at 350º.

Additional recipes from North Carolina Elks: Our Favorite Recipes that appeared originally with this one:
Cream Cheese Pie Squares
Moravian Chicken Pie

To purchase a copy of North Carolina Elks: Our Favorite Recipes, call (919) 777-8724, or visit any Elks Lodge.

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