Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Asian fusion, barbecue, Spanish tapas, you name it and there’s a good chance you’ll find a restaurant serving it somewhere between North Carolina’s mountains and coast. North Carolina’s culinary reputation

Food

Rosemary and Goat Cheese Strata

Asian fusion, barbecue, Spanish tapas, you name it and there’s a good chance you’ll find a restaurant serving it somewhere between North Carolina’s mountains and coast. North Carolina’s culinary reputation

Restaurants

14 NC Chefs & Bakers Recognized by James Beard Foundation

To us they’re neighborhood gems or date night favorites, but these North Carolina restaurants are making their mark in the culinary world one dish a time.

by
14 NC Restaurants Recognized by James Beard Foundation

Asian fusion, barbecue, Spanish tapas, you name it and there’s a good chance you’ll find a restaurant serving it somewhere between North Carolina’s mountains and coast. North Carolina’s culinary reputation is impressive, so its no surprise that several restaurants have gained national attention. The James Beard Foundation, whose mission is to celebrate, nurture, and honor America’s diverse culinary heritage, announced its 2017 Restaurant and Chef Award Semifinalists on February 15, and 14 restaurants, chefs, and bakers from all over the state were nominated for several prestigious awards.

Outstanding Baker
Phoebe Lawless, Scratch Bakery, Durham, NC
Lionel Vatinet, La Farm Bakery, Cary, NC

Outstanding Chef
Ashley Christensen, Poole’s Downtown Diner, Raleigh, NC
Andrea Reusing, Lantern, Chapel Hill, NC

Rising Star Chef of the Year
Gabe Barker, Pizzeria Mercato, Carrboro, NC

Best Chef: Southeast
Colin Bedford, The Fearrington House, Pittsboro, NC
Steven Devereaux Greene, Herons in the Umstead Hotel, Cary, NC
John Fleer, Rhubarb, Asheville, NC
Vivian Howard, Chef & the Farmer, Kinston, NC
Matt Kelly, Mateo, Durham, NC
Joe Kindred, Kindred, Davidson, NC
Cheetie Kumar, Garland, Raleigh, NC
Elliott Moss, Buxton Hall Barbecue, Asheville, NC
Paul Verica, Heritage Food and Drink, Waxhaw, NC

The James Beard Foundation will announce the final nominees in Los Angeles on March 15 with real-time updates on Facebook Live and Twitter. Best of luck to all of our North Carolina contenders!

This story was published on Feb 17, 2017

K McKay

K McKay was the digital content writer at Our State. She is a graduate of Elon University, and was the spring 2017 digital intern at Our State.