Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Asian fusion, barbecue, Spanish tapas, you name it and there’s a good chance you’ll find a restaurant serving it somewhere between North Carolina’s mountains and coast. North Carolina’s culinary reputation
Asian fusion, barbecue, Spanish tapas, you name it and there’s a good chance you’ll find a restaurant serving it somewhere between North Carolina’s mountains and coast. North Carolina’s culinary reputation
Asian fusion, barbecue, Spanish tapas, you name it and there’s a good chance you’ll find a restaurant serving it somewhere between North Carolina’s mountains and coast. North Carolina’s culinary reputation
14 NC Chefs & Bakers Recognized by James Beard Foundation
To us they’re neighborhood gems or date night favorites, but these North Carolina restaurants are making their mark in the culinary world one dish a time.
Asian fusion, barbecue, Spanish tapas, you name it and there’s a good chance you’ll find a restaurant serving it somewhere between North Carolina’s mountains and coast. North Carolina’s culinary reputation is impressive, so its no surprise that several restaurants have gained national attention. The James Beard Foundation, whose mission is to celebrate, nurture, and honor America’s diverse culinary heritage, announced its 2017 Restaurant and Chef Award Semifinalists on February 15, and 14 restaurants, chefs, and bakers from all over the state were nominated for several prestigious awards.
The James Beard Foundation will announce the final nominees in Los Angeles on March 15 with real-time updates on Facebook Live and Twitter. Best of luck to all of our North Carolina contenders!
Get our most popular weekly newsletter: We Live Here
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.