Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
It's no secret that North Carolina hosts some of the best restaurants and chefs in the Southeast, but a few of our favorites were recently recognized on a national level.
It's no secret that North Carolina hosts some of the best restaurants and chefs in the Southeast, but a few of our favorites were recently recognized on a national level.
North Carolina Restaurants Recognized by James Beard Foundation
We don’t need any more proof that North Carolina has some of the best culinary talent in the country, but it is exciting to see some favorites make the list.
It’s no secret that North Carolina hosts some of the best restaurants and chefs in the Southeast, but a few of our favorites were recently recognized on a national level. The James Beard Foundation, whose mission is to celebrate, nurture, and honor America’s diverse culinary heritage, announced its 2016 Restaurant and Chef Award Semifinalists on February 17, and 13 restaurants, chefs, and bakers from all over the state were nominated for this honor.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.