More than a century ago, some called Statesville the liquor capital of the world. Then came Prohibition. Today, Southern Distilling Company is on a mission to prove that North Carolina spirits are more than just moonshine.
DRINK
A Renaissance of Flavor With Old North Shrub
A Cleveland County farmer uses local crops, including his own, to put a new spin on old-fashioned drinking vinegars.
Made in NC: Bravo, Wilkes County!
The winemaking traditions of a family-owned vineyard in northwestern North Carolina stretch back to New York City in the early 20th century and, before that, to the fertile hills of Italy.
18 Spots Across North Carolina to Find Your Favorite Cider
Served warm in a mug or cold and bubbly in a glass, the sweet-tart taste of hard and soft ciders is one of our favorite parts of fall.
The Spirit of the Mountains in Hendersonville
An artist with a taste for brandy has transformed an abandoned building into The Brandy Bar, a space where complex fruit flavors mingle with colorful art.
The North Carolina Winery Guide: A Glass of Wine with a View
Sit back with your glass half full as you take in rolling vineyards, mountain views, and manicured gardens at six of the most beautiful wineries in the state.
The North Carolina Winery Guide: Harvest Celebrations
Celebrate the season with a muscadine stomp, harvest festivals, private tastings, a boat ride to a vineyard, and more at these three wineries.
16 North Carolina Wine & Cheese Pairings We Love
A simple guide to a taste of our state, straight from the experts.
Manna Serves Up Heaven-Sent Cocktails
Like its biblical namesake, Wilmington’s manna restaurant is hard to categorize. But somehow, its offerings are exactly what you need.
