The owners of this Mount Gilead restaurant are carrying on a legacy nearly a century in the making. And like those who came before them, they’ve added their own special touch.
FOOD
The North Carolina Winery Guide: A Glass of Wine with a View
Sit back with your glass half full as you take in rolling vineyards, mountain views, and manicured gardens at six of the most beautiful wineries in the state.
The North Carolina Winery Guide: Harvest Celebrations
Celebrate the season with a muscadine stomp, harvest festivals, private tastings, a boat ride to a vineyard, and more at these three wineries.
The North Carolina Winery Guide: Pick Your Own Grapes
This muscadine season, stroll through North Carolina vineyards and fill your pail with our sweetest native fruit — then reward yourself with a glass of wine.
Photo Essay: Cheese Please!
Cheesemaking is part art, part science, and wholly an expression of place. Meet the people — and the cows, goats, and buffalo — who are working magic to turn milk into a sliceable, meltable, totally irresistible taste of home.
The Taste of Summer: Bill Smith’s Simple Tomato Sandwich
The chef behind Crook’s Corner in Chapel Hill shows us how a simple summer sandwich can contain multitudes.
Red, White, & Blueberries: Our Favorite Summer Fruits
Every heart beats true for the red, white, and blue — fruits! Deeply rooted in North Carolina soil, our favorite summer sweets offer an unmistakable taste of place. And lucky for us, they’re ripe and ready for the Fourth of July.
Seven Sacred Cookbooks from Southern Chefs
The dog-eared, food-splattered pages of cookbooks hold recipes that define our state, as well as our palates. These vintage dishes are sure to remind you of suppers past and will make you feel right at home.
