When it comes to essential snow day comfort foods, we know you’ve got the tomato soup and grilled cheese down pat. So we’ve cooked up a few more recipes for keeping cozy on the coldest days in North Carolina.
When cultures collided in one family’s Raleigh kitchen, a new food tradition — part Jewish, part Southern Baptist — was born. Two treats served each year for Hanukkah — latkes and sufganiyot, or jelly doughnuts — got updates. The Jewish husband was mesmerized. The Southern wife had a secret.