The chef behind Crook’s Corner in Chapel Hill shows us how a simple summer sandwich can contain multitudes.
FOOD
Red, White, & Blueberries: Our Favorite Summer Fruits
Every heart beats true for the red, white, and blue — fruits! Deeply rooted in North Carolina soil, our favorite summer sweets offer an unmistakable taste of place. And lucky for us, they’re ripe and ready for the Fourth of July.
Seven Sacred Cookbooks from Southern Chefs
The dog-eared, food-splattered pages of cookbooks hold recipes that define our state, as well as our palates. These vintage dishes are sure to remind you of suppers past and will make you feel right at home.
Sweet ’Simmons
It grows right here in front of our noses. And it packs a blast of natural sugar that sure is delightful. So why is the persimmon our most peculiar fruit?
