Centuries ago, migrating passenger pigeons flew south by the millions, great rivers of feathers streaming through the sky. Those birds are gone now, but their memory is a reminder to look up: Spring still brings a flood of winged wonder.
Ramblin’ Man
Cats in the Pines
Once, our longleaf pines produced the materials that helped ships travel around the globe — but the profits came at a price. Now, the forests that rang out with the sounds of industry stand quiet, and the last witnesses to that era are a rare find indeed.
Welcome to Quail Country
Times have changed since scions of the Gilded Age hunted quail in piney woods across the Piedmont. But those who hope to preserve a home for the little birds will always listen for a bobwhite’s whistle.
A Time to Fly
As the seasons turn, migratory birds and restless humans have something in common: the urge to spread our wings in search of someplace new. Turns out, that feeling has a name.
Ramblin’ Man: Fish Fry for One
For a longtime angler, revisiting the first fish of his youth has become a late-spring ritual: catch a bluegill, then cook and eat it — right on the spot.
Ramblin’ Man: The Sheltered Life
After a long day in the wilderness, even the most rugged outdoor enthusiasts can’t resist the comfort and good company found in a trail shelter.
Ramblin’ Man: The Crossing
When the trees part and the trail slopes down to flowing waters, a hiker must decide: Try your luck and leap from rock to slippery rock — or take a deep breath and ford the stream?
Cooking by Heart
The secret language of a family recipe is usually brief, and it sure isn’t fancy. But what those well-loved recipe cards lack in detail, they make up for in memories.
Fireside Feast
Good food tastes better in the great outdoors — especially if you’ve hiked or paddled for it. The best part? Gathering ’round the campfire with family and friends till long after the skillet’s empty.
