When The Admiral opened 15 years ago, the dive bar with world-class food helped usher in a new era for Asheville. Together, both restaurant and city became nationally recognized destinations.
RESTAURANT
A Family Feast at Cousins Cuban Café
In Buncombe County, a family shares its Cuban heritage in flavorful dishes with a North Carolina flair.
The Right Ingredients at Reto’s Kitchen
When clear instructions, fresh produce, and quality tools come together in Greensboro, delicious possibilities await.
10 Delicious Sandwich Shops in North Carolina
From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.
A Bunch of Bologna: 3 Spots to Get a Fried Bologna Sandwich
Craving a taste of childhood? These restaurants and shops serve up classic fried bologna sandwiches for the young and the young at heart.
Lox Stock & Bagel: Greensboro’s Iconic Deli
At first, many Gate City residents didn’t know what to make of Reubens and Rachels or lox and bagels. Forty-five years later, they wouldn’t want their beloved local deli to change a thing — and its owners are happy to oblige.
A Big Apple Deli in Seafood Country
When a New York transplant found herself in Calabash without a job, she did what any well-raised Long Islander would do: She opened a deli.
Livin’ on a Prayer at Gotham’s Deli
In Smithfield, a family has blessed North Carolina’s Coastal Plain with a welcoming New York-style deli.
Classic Style, Modern Taste at Library Kitchen
Thanks to a master chef, Sapphire Valley’s oldest structure lives on as a fine-dining destination.
