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RESTAURANT

Restaurants

The Weekend Crowd at JD’s Smokehouse

For only three days each week, a former hosiery mill building in the foothills becomes a barbecue destination powered by a hardworking family.

by Lori K. Tate
Restaurants

From Surf to Turf in Kernersville

A Forsyth County chef grew up working in his family’s seafood restaurants, but he dreamed of running a steakhouse. Now, his grill has become a neighborhood staple.

by Maria Johnson
Restaurants

Roots Run Deep at ’Cille & ’Scoe

A chef learned about farm-to-table fare working in his grandparents’ garden. Now, he pays tribute to them in delectable dishes at his Greensboro restaurant.

by Robert Lopez
Restaurants

The Community’s Café in Raleigh

The first pay-what-you-can restaurant in North Carolina’s capital city gives everyone the chance to eat a tasty meal and form relationships with their neighbors.

by Debbie Moose
Restaurants

10 Spots for a Magnificent Mountain Meal

Stop by one of these storied spots to make your fall leaf-peeping trip a little more delicious.

by Our State Staff
Restaurants

The Asheville Bar That Launched 1,000 Restaurants

When The Admiral opened 15 years ago, the dive bar with world-class food helped usher in a new era for Asheville. Together, both restaurant and city became nationally recognized destinations.

by C.A. Carlson
Restaurants

A Family Feast at Cousins Cuban Café

In Buncombe County, a family shares its Cuban heritage in flavorful dishes with a North Carolina flair.

by Katie King
Restaurants

The Right Ingredients at Reto’s Kitchen

When clear instructions, fresh produce, and quality tools come together in Greensboro, delicious possibilities await.

by Katie Kane
Restaurants

10 Delicious Sandwich Shops in North Carolina

From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.

by Our State Staff
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