For years, conservation projects in North Carolina have protected our state’s natural heritage, ensuring that our plants, animals, and landscapes will be preserved for posterity.
April 2018
The Salamander Safari
They’re called a lot of uncharitable names — snot otters, devil dogs, hellbenders — but the ancient aquatic creatures of Appalachia are a prime indicator of the health of our waterways.
A Flair for Flowers
Mary Reynolds Babcock was a free spirit with a green thumb. At the Reynolds family estate in Winston-Salem, her ingenious gardening secrets have been preserved for budding florists.
Cheeseburger Pasta Casserole
For a potluck meal or a family supper, cheeseburger pasta casserole is a crowd-pleaser.
Ramblin’ Man: Return of the Thunder Chicken
Our spring woods would be a lot quieter today if not for a North Carolina conservationist who was devoted to wild turkeys.
Salted Chocolate-Caramel Shortbread Bars
This rich combination will satisfy any craving for sweets.
Mountain Eclectic Flavors in Sylva
For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world.
Broccoli & Cauliflower Salad
This delightful and low-carb dish is sure to be a hit at your next picnic or potluck.
Carolina Farmhouse Dairy in Bahama
At the state’s first-ever yogurt dairy farm, the Hamrick family is whipping up something fresh.
