At a Colonial Revival mansion in Greensboro, the organizers of Community Table host a new kind of Sunday supper — one involving 13 chefs and twists on Southern cuisine like bacon-wrapped emu and collard-green kimchi.
AUGUST 2019
Setting the Table for Everyone
An heirloom dinner plate holds memories as well as food. Which is why Bob Page fills his legendary business in McLeansville with countless patterns of china and silver, serving bowls and stemware. Dish by dish, he’s bringing people together.
Bringing Back the Sunday Supper
Or do you call it dinner? The time of day doesn’t really matter. Any meal shared with loved ones will sustain you long after the last slice of pie is gone. That’s because a hearty Sunday spread is a tradition that connects us to each other and nourishes the spirit.
The Mystery of Carolina Bays
Our Coastal Plain hides an ancient secret in plain sight: What looks, from the ground, like a simple day at the lake becomes a little more complicated from up in the air.
Stack ’Em Up: A Southern Signature Multilayer Cake
Eight, 10, 12 layers — or more! Sky-high cakes are a point of pride in the South. How’s it done? We’d never ask a baker to divulge her secrets. We just dig in.
A Finer Point: PinPoint Restaurant in Wilmington
Who needs Maine lobsters when plenty of their North Carolina cousins are a boat ride away? The new chef at an acclaimed Wilmington restaurant has a secret source for the freshest critters from local waters.
Beach Magic on the Carolina Coast
Salt water, seafood dinners, and nighttime walks along sparkling sand: When families return to cherished spots along the coast, memories grow with each passing summer.
Smart Art: DECO in Raleigh
An eclectic shop in our capital city inspires joy and laughter through quirky local pieces you won’t find anywhere else.
Tapping a Beat: Double Barley Brewing in Smithfield
Bold beer, local food, and regional music have earned a loyal following at this Johnston County brewery.
