Combine the best of this month’s harvest with creamy dressings and rich vinaigrettes.
AUGUST 2022
Steak & Blue Cheese Salad
Steak — cooked just how you like — is right at home with fresh romaine lettuce and a red vinaigrette dressing.
Sweet Pea & Pasta Salad
This flavorful pasta salad is filled with peas, mint, and toasted pine nuts — and topped with a lemon-mayonnaise dressing.
Summer Garden Salad
This crunchy salad is topped with fresh basil and a creamy goat cheese dressing.
Squash, Corn, & Tomato Salad
A medley of produce comes together in this salad, a colorful addition to summer cookout spreads.
NC 101: The Fried Bologna Sandwich
Like the old-school, paper bag special, a fried bologna sandwich is a nostalgic Southern staple.
Our State Knows Best: Baking Bread
Find out what three experts have to say about the science — and magic — of bread, the cooking skills that all home bakers should master, and how to make an artisan loaf in your own kitchen.
