DECEMBER 2011 Archives

Squash Pie

Tired of pumpkin? Try this Lumbee squash pie recipe from The Scuffletown Cookbook for something different.

For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.

This fresh baked ham recipe includes options for two different glazes.

This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread.

At a bar in Raleigh, drinks for the season feel like old friends.

by Debbie Moose

These crunchy fried turnips from The Scuffletown Cookbook make a great holiday side.