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DECEMBER 2022

Food

The Peppermint Bark Prescription

During the holidays, a Triangle-based maker with a scientific approach wraps up boxes of peppermint bark for those in search of a festive treat.

by Connor McNeely
Restaurants

Roots Run Deep at ’Cille & ’Scoe

A chef learned about farm-to-table fare working in his grandparents’ garden. Now, he pays tribute to them in delectable dishes at his Greensboro restaurant.

by Robert Lopez
Living in North Carolina

6 Places to Find the Perfect Present

North Carolina is home to a trove of innovative craftsmen and charming shops, making it easy to find the perfect present for everyone.

by Tamiya Anderson
Recipes

Chocolate Espresso Martini

Enjoy after a Christmas feast or by a fireplace on a cold winter night.

by Katie Schanze
Quiz

Voices from on High

Come December, North Carolina choirs serenade audiences with carols and hymns in churches, concert halls, and historic venues.

by Alan Hodge
Editor’s Column

From Elizabeth Hudson: Gift Boxes

In boxes from her attic, our editor in chief discovered a trove of treasured Christmas memories.

by Elizabeth Hudson
Recipes

Coconut Layer Cake

This incredible fluffy cake is topped with delicious coconut cream cheese-buttercream frosting.

by Lynn Wells
Recipes

Horne Family Fruitcake

This beloved family recipe is one to treasure for years to come.

by Lynn Wells
Recipes

Dark Chocolate Mousse with Chambord Raspberry Cream

This mousse is sweet and smooth, light and creamy — with just the right amount of tang.

by Lynn Wells
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