After the Great War, the army planned to mothball a sandhills airfield. But when the United States is pulled into another conflict, the base is reborn with a new purpose and a new name: Fort Bragg.
FEBRUARY 2018
Homes We Love: Farmhouse Charm Near Lumberton
On her family’s land near Lumberton, one woman has turned her dream into reality, beam by beam.
Ramblin’ Man: Treasure Chest
Our fondest memories often involve food, and a freezer holds a trove of stories.
Rising Meadow Farm near Liberty
Ron and Ann Fay spent decades working in education, but at Rising Meadow Farm, they’ve found a new flock to tend to.
Bitty & Beau’s Coffee Changes Lives Cup by Cup
At Bitty & Beau’s Coffee, customers learn a valuable lesson: We’re all far more alike than we are different.
Sweet Potato Hash with Sausage & Eggs
Enjoy this baked breakfast dish that brings comfort, coziness, and classic Southern flavors on the coldest winter mornings.
Shrimp & Cheese Grits Casserole
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
Baked French Toast with Blueberry Crunch
Upgrade your brunch menu with this baked French toast recipe containing crunchy corn flakes and a blueberry topping.
Collard Green & Country Ham Strata
This recipe combines two of our Southern favorites — collard greens and country ham — in a delicious breakfast dish.
