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January 2018

Central

The Goat Lady’s Legacy

North Carolina’s godmother of goat cheese left behind a lasting Piedmont landmark.

by Bryan Mims
Eastern

Downtown Tarboro

Spend just one day in the heart of this historic town and you’ll understand how, for more than three centuries, it’s been able to preserve its charm.

by Our State Staff
Food

Chicken-Cabbage Salad with Peanut Dressing

The peanut salad dressing is the ideal companion to this Asian-inspired salad.

by Lynn Wells
Recipes

School Days Peanut Butter Cake

In grade school, recipe developer Lynn Wells always looked forward to peanut butter cake day in the cafeteria. Now, she shares her recipe.

by Lynn Wells
Columns

Ramblin’ Man: Whimmy Diddle Magic

Mastering this simple-looking mountain toy requires more than just yelling “gee” and “haw.” Or does it?

by T. Edward Nickens
Features

Melting Pot: Eastern Carolina Fish Stew at Pleasant Hill Christian Church

A Neuse River tradition has slowly crept into cast-iron cauldrons across eastern North Carolina.

by Andrea Weigl

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