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JULY 2011

Food

The Pilot House Restaurant: Shrimp and Grits

If you’re the Historical Society of the Lower Cape Fear, of course you’re going to fill your cookbook with tidbits from Wilmington’s past.

by Diane Summerville
Recipes

Savory Tomato-Basil Pie

Monterey Jack cheese and fresh basil highlight the flavors of this old-fashioned tomato pie.

by Community Cookbook Series
Community Cookbook Series

Squash Fritters

From Little School House Cook Book, these squash fritters make a delicious side dish.

by Community Cookbook Series
Community Cookbook Series

Butter Semmel Buns

These sweet and buttery buns from With Heart & Hand are a Moravian staple.

by Community Cookbook Series
Community Cookbook Series

Old-Time Peach Crumb Pudding

This easy dessert recipe from Revolutionary Cooks is a great way to use ripe peaches from your favorite orchard.

by Community Cookbook Series
Community Cookbook Series

Tuna Noodle Casserole

This casserole recipe from Little School House Cookbook is an easy main dish for any day of the week.

by Community Cookbook Series
Community Cookbook Series

Salem-College-Style Iced Tea

A glass of this refreshing iced tea from the With Heart & Hand cookbook provides a cool treat on hot summer days.

by Community Cookbook Series

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