If you’re the Historical Society of the Lower Cape Fear, of course you’re going to fill your cookbook with tidbits from Wilmington’s past.
JULY 2011
Savory Tomato-Basil Pie
Monterey Jack cheese and fresh basil highlight the flavors of this old-fashioned tomato pie.
Squash Fritters
From Little School House Cook Book, these squash fritters make a delicious side dish.
Butter Semmel Buns
These sweet and buttery buns from With Heart & Hand are a Moravian staple.
Old-Time Peach Crumb Pudding
This easy dessert recipe from Revolutionary Cooks is a great way to use ripe peaches from your favorite orchard.
Tuna Noodle Casserole
This casserole recipe from Little School House Cookbook is an easy main dish for any day of the week.
Salem-College-Style Iced Tea
A glass of this refreshing iced tea from the With Heart & Hand cookbook provides a cool treat on hot summer days.
