Whether you call it a granita or a grown-up snow cone, this cantaloupe-and-mint version is extra refreshing.
JULY 2021
Made in the (Shibumi) Shade
Three friends made the cumbersome chore of setting up beach covers a breeze with their lightweight seaside invention.
Strawberry Icebox Cake
Fresh summer strawberries, fluffy cake, and sweet whipped cream come together in this cool and creamy dessert.
Peach Melba Parfait
Each delicious bite of this elegant dessert is filled with ripe peaches, raspberry puree, and vanilla ice cream.
A Bright Spark at Bistro Roca
In Blowing Rock, people gather around Bistro Roca’s wood-fired oven for cozy comfort and the chef’s inventive New American dishes.
I-95 Road Trip: The Science of Smoke at The Redneck BBQ Lab
The mad scientists of Johnston County have won hearts and awards with their smoked pork, chicken, and beef brisket. And the experiments continue: At The Redneck BBQ Lab in Benson, they’re always cooking up something new.
The 1970s: Lifting Native Voices
A new commission of Indian affairs ensures representation for North Carolina’s indigenous population. In politics, journalism, the arts, and more, the state’s original residents make strides and speak out.
Back in the Day: When the Circus Came to Camp
Legendary circus showman P.T. Barnum’s great-granddaughter founded Rockbrook Camp for Girls in Brevard — and turned a famously tiny chair into a can't-miss attraction among campers.
Enchantment Under the Stars: A Photo Essay
Star light, star bright — won’t you join us for a show tonight? The cicadas are singing, and the air smells like campfire smoke, or drive-in popcorn, or a saltwater breeze. From the mountains to the coast, nighttime in North Carolina is a work of art.
