For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic milestone with their community.
For a kid growing up in High Point, a love of wild things came naturally, encouraged by a seventh-grade science teacher and a mom who didn’t mind when those wild things came home in pickle jars and pillowcases.
Milkshakes offer sweet relief from the North Carolina heat, and some come with a lot more than just a cherry on top.
From apples in the mountains to peaches in the Sandhills to blueberries on the Coastal Plain, there’s a bounty of North Carolina-grown fruit to enjoy.
North Carolina’s state colors adorn our flag, of course, but they’re also found in the things that make us who we are: food and music, nature and art.
Carolina Gold is making a comeback in fields out east, but here are two sides to North Carolina’s rice revival.
Native to all 100 counties in North Carolina, this odd fruit had been all but forgotten. A farmer in Watauga County intends to change that.
Classic North Carolina ingredients come together in these playful dishes. The result? Delicious harmony.
Ham, bacon, Cheddar, and pineapple make an unexpected and delicious team.
