A classic dessert, repackaged for breakfast.
NOVEMBER 2015
Sizzle and Savor: In Celebration of Bacon
Can’t you smell it now? On Saturday mornings, the scent of pork in the frying pan rises above the rest — just one reason our crush on bacon is here to stay.
Pumpkin Biscuits with Orange-Honey Butter
A Southern staple, with a seasonal spin.
Pumpkin Cheesecake Bars
Cheesecake is good. Cheesecake bars? Even better. (They’re portable.)
Parmesan Pumpkin Lasagna
Proof that pumpkin can be savory — and a suppertime star.
Zesty Pumpkin Soup
This pumpkin soup is the warm and comforting answer to crisp autumn evenings.
Slow-Cooked Pork Roast with Figs
Sweet figs, savory herbs, and a splash of beer bring big flavor to your table in this unconventional roast recipe.
Pecan Pie, Just Like Grandma Makes It
We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we'll always save room for. Try this recipe that Grandma would approve of.
