R.J. Reynolds’s old tobacco campus is now a center for innovation.
NOVEMBER 2019
A Tribute to Pitmasters: Jim Noble of Noble Smoke
Jim Noble’s new Charlotte restaurant pays homage to the barbecue greats.
Fireside Feast
Good food tastes better in the great outdoors — especially if you’ve hiked or paddled for it. The best part? Gathering ’round the campfire with family and friends till long after the skillet’s empty.
The Science Behind the “Smoke” of the Great Smoky Mountains
That soft blue haze — the namesake smoke of the Great Smoky Mountains — is a quirk of nature that was once severely threatened by man-made pollutants. Now, the vistas are opening up again.
A Smoker Named Jezebel at Southern Smoke
The line is out the door at Southern Smoke, a tiny carryout barbecue joint in Garland with a big following. Their secret is knowing how to tend both fire and family at the same time.
When the Smoke Cleared: Growing Up in a Tobacco Town
Bittersweet memories of growing up in a tobacco town reveal the complicated relationship between a community’s main industry and the families who paid dearly for it.
Autumn’s Best Adventure: Cherohala Skyway
We found the season’s sweet spot — a series of them, actually, along a remote byway in far-western Graham County. The Cherohala Skyway dips and rises, curves and coasts past waterfalls, hiking trails, and mountain views that (almost) never end.
Sweet Potato Soufflé
This Southern soufflé is a Thanksgiving showstopper.
Potato & Fish Stew
This warming, hearty stew comes together in a snap.
