A canning party at this writer’s home is about more than making jams and relish. It’s a time of bustling about the kitchen, bonding over boiling water, and solving the world’s problems to the ping of lids popping into place. It’s about deep friendship.
Sharing homemade canned goods and fresh vegetables from a backyard garden is a tradition born of hardship. Today, this custom is symbolic of the deep ties that bind our communities.
Making molasses is no easy task. But every fall, a group of friends gathers to enjoy each other’s company — and turn sorghum cane into sweet syrup fit for a biscuit.
These intensely chocolatey brownies are fudgy in the center with the perfect crackle and crunch on top.
Cool off with this tropical twist on iced tea.
Need to fuel up before kickoff? Try these sliders stacked with roast beef and provolone — plus horseradish sauce for dipping.
These classic chicken wings will satisfy a crowd. Just be sure to stock up on napkins.
Food, friends, and football: Consider these recipes your playbook for a terrific tailgate.
