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Ocracoke: Fig Festival
What: Celebrate Ocracoke’s local fig history and culture with all kinds of fig-infused fun. A marketplace will offer dozens of preserves and treats, and visitors can compete in a fig cake bake-off, among other activities.
When: August 16-17
Where: 49 Water Plant Road, Ocracoke, NC 27960
For more information, visit ocracokeislandrealty.com/events/festivals/2019-ocracoke-fig-festival.
Durham: Hops and Blues Festival
What: Grab a lawn chair for a hoppin’ evening in The Glass Jug Beer Lab’s beer garden. A handful of hop-forward breweries will serve samples while blues musicians perform.
When: August 17
Where: 5410 NC-55 Suite V, Durham, NC 27713
For more information, visit facebook.com/events/hopsbluesfestival.
Nags Head: OBX Pirate Festival
What: Ahoy, landlubbers: Learn about the history of pirates on the Outer Banks when Blackbeard’s crew invades Jockey’s Ridge Crossing in Nags Head or a realistic 18th-century living-history encampment.
When: August 14-15
Where: 300 West Carolista Dr, Nags Head, NC 27959
For more information, visit outerbanks.org/event/obx-pirate-festival.
Franklin: Folk Festival
What: Get folksy on this day filled with live demonstrations of woodcarving, blacksmithing, weaving, and other heritage skills.
When: August 17
Where: 51 Cowee School Drive, Franklin, NC 28734
For more information, visit franklinfolkfestival.com.
Hudson: Festival of the Arts
What: Celebrate the fine arts with food, wine, live music, and dancing at the HUB Station Art and Business Center.
When: August 17
Where: 145 Cedar Valley Road, Hudson, NC, 28638
For more information, visit facebook.com/thehubstation.
For our full list of August events, check out our Carolina Calendar.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
