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Ayden: Ayden Collard Festival
What: Sample the Southern staple, go for a spin on an amusement park ride, and enjoy live beach music at this festival.
When: November 8-9
Where: Downtown Ayden, NC 27310
For more information, visit aydencollardfestival.com.
Highlands: Highlands Food and Wine Festival
What: This food and wine festival in downtown Highlands, also features craft cocktails and beer and live music from bands like Anderson East and The Infamous Stringdusters.
When: November 7-10
Where: Downtown Highlands, NC
For more information, visit highlandsfoodandwine.com.
New Bern: Bacon and Brew Festival
What: Treat yourself to a bacon bar, craft brews, and multiple desserts at the New Bern Farmers Market.
When: November 8
Where: 421 South Front Street, New Bern, NC 28560
For more information, visit ncbaconandbrew.com.
Raleigh: North Carolina Gourd Festival
What: Oh my gourd! Visit this 78th annual festival at the State Fairgrounds for all things gourd-related: displays from around the world, crafting classes and activities, vendors, educational talks, and a gourd competition.
When: November 9-10
Where: 1025 Blue Ridge Road, Raleigh, NC 27607
For more information, visit ncgourdfestival.com.
Valdese: Christmas in November
What: Browse handmade wood crafts, furniture, soaps, and holiday decor from more than 50 crafters at this craft show at the Old Rock School.
When: November 8-9
Where: 400 Main Street West, Valdese, NC 28690
For more information, visit townofvaldese.com.
Pilot Mountain: Pilot View Vintage Market
What: Find vintage and antique treasures at this outdoor market in downtown Pilot Mountain. There will be more than 130 vendors — plus food trucks to fuel your search.
When: November 9
Where: Downtown Pilot Mountain, NC
For more information, visit pilotmountainnc.org.
For our full list of November events, check out our Carolina Calendar.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
