Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Want to stay in the know with North Carolina’s latest events? Subscribe to our We Live Here newsletter! Wilkesboro: Carolina in the Fall Music and Food Festival What: Reap the rewards of a food
Want to stay in the know with North Carolina’s latest events? Subscribe to our We Live Here newsletter! Wilkesboro: Carolina in the Fall Music and Food Festival What: Reap the rewards of a food
Want to stay in the know with North Carolina’s latest events? Subscribe to our We Live Here newsletter! Wilkesboro: Carolina in the Fall Music and Food Festival What: Reap the rewards of a food
Wilkesboro: Carolina in the Fall Music and Food Festival
What: Reap the rewards of a food truck championship, and then kick back with a full belly: The Kruger Brothers will host some of the region’s best bluegrass, roots, and folk musicians at this festival in downtown Wilkesboro.
What: Put a little pep in your step at this downtown Pittsboro event. Taste pepper-themed dishes and beers, and meet with Piedmont brewers and artisans.
What: Local and regional visual artists will showcase their work, and 75 performing arts groups will provide entertainment in downtown Durham during the 45th year of this festival.
What: Look, it’s still too hot to think about Christmas shopping, but if you did, you might consider attending this craft fair to meet more than 100 local and regional vendors selling handmade arts and crafts at Foothills Brewery in Winston-Salem.
When: September 22
Where: 3800 Kimwell Drive, Winston-Salem, North Carolina 27103
What: Learn about Cherokee heritage by observing traditional dancing, cultural arts demonstrations, and storytelling at the Cherokee Homestead Exhibit in Hayesville.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.