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Ayden: Collard Festival
What: Crazy about collards? Head to downtown Ayden for this festival, and watch a big parade, take part in a collard-eating contest, and hop on a carnival ride.
When: Rescheduled to November 8-9
Where: Downtown Ayden, North Carolina
For more information, visit aydencollardfestival.com.
Nags Head: Outer Banks Food Truck Showdown
What: Keep on truckin’ to the Soundside Event Site in Nags Head on September 8, where food trucks, breweries, and local performers will show off at this toe-tapping, tummy-tempting event.
When: September 8
Where: 6800 South Croatan Highway, Nags Head, NC 27959
For more information, visit outerbanks.org.
Durham: Taste of Soul: Seafood Edition
What: Hold onto summer by chowing down on lobster, crab cakes, shrimp, flounder, and pineapple smoothies in Durham Central Park.
When: September 8
Where: 501 Foster Street, Durham, NC 27701
For more information, visit discoverdurham.com.
Winston-Salem: Bookmarks Festival
What: Turn the page: Attend readings, Q&A sessions, meet and greets, and more at this celebration of books, which will feature more than 50 authors.
When: September 5-8
Where: 634 West 4th Street #110, Winston-Salem, NC 27101
For more information, visit bookmarksnc.com.
Raleigh: Hopscotch Music Festival
What: Jam out to more than 130 bands in every genre imaginable at venues across Raleigh during this music festival.
When: September 5-8
Where: 400 Block of Fayetteville St, Raleigh, NC 27601
For more information, visit hopscotchmusicfest.com.
Brevard: Mountain Song Festival
What: Hear artists like the Steep Canyon Rangers and Del McCoury at this three-day celebration of bluegrass in Brevard.
When: September 6-8
Where: 17 West Main Street, Brevard, NC 28712
For more information, visit mountainsongfestival.com.
For our full list of September events, check out our Carolina Calendar.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
