At 5:30 a.m., the doors are open, and the doughnuts are already hot. “This is still the best country in the world. You can take an idea and make it work,” says Derek Spencer, who is up at 3 a.m. Tuesday through Saturday to make sure there will be doughnuts. He and his wife, Beth, own Paul’s Pastry Shop, situated in a former Hardee’s that’s just a two-minute walk from the original, much smaller location that had no seating and opened more than 60 years ago. In November 2010, the couple moved Paul’s into the roomy, fast-food restaurant space with a drive-through window, and booths and tables for dining. Cinnamon fritters, brownies, cheese rings, and tea biscuits also fill the cases, but the trays of the 75-cent, still-warm, glazed doughnuts are the best sellers, drawing customers from Greensboro, Durham, Chapel Hill, and beyond. Spencer, who’s also a letter carrier in the afternoons, knows well the sweet, yeasty recipes and the doughnuts’ appeal. “Lots of times, I’ll take a box of hot, glazed doughnuts with me to the post office to share,” he says.
Paul’s Pastry Shop
720 South Church Street, Burlington, N.C. 27215
(336) 226-4757
Visit the rest of the delectable independent, local bakeries in Our State‘s North Carolina dessert tour:
The Sisters McMullen
Mountain Pie Company
Jimmie’s Sweets
Rosebriar
Hayes Barton Café & Dessertery
Bread of Heaven Bakery
Cheesecakes by Alex
Seaside Cheesecake Dessert Shoppe
Savannah Red
Bailey Café
The Bakehouse
Sugar on Front Street
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
