Peach Cobbler


  • 1 stick of butter, melted in baking dish
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon salt
  • 1 cup flour
  • 1 quart peaches
  • 2 teaspoons baking powder


Combine flour, sugar, milk, baking powder, and salt. Pour this into baking dish over the melted butter. Don’t stir. Pour 1 quart of peaches over top of batter. You can cook the peaches a little, just to a boil and add ¼ cup of sugar to peaches if not sweet enough, add more sugar. You can add a little lemon juice, if desired. Bake at 375º for 45-60 minutes, until crisp & brown. Bake in medium-size baking dish.

This recipe was submitted by Jack Rinker as part of the 2011 Our State Peach Recipe Collection.

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