- 1 stick of butter, melted in baking dish
- 1 cup sugar
- 1 cup milk
- 1 teaspoon salt
- 1 cup flour
- 1 quart peaches
- 2 teaspoons baking powder
Combine flour, sugar, milk, baking powder, and salt. Pour this into baking dish over the melted butter. Don’t stir. Pour 1 quart of peaches over top of batter. You can cook the peaches a little, just to a boil and add ¼ cup of sugar to peaches if not sweet enough, add more sugar. You can add a little lemon juice, if desired. Bake at 375º for 45-60 minutes, until crisp & brown. Bake in medium-size baking dish.
This recipe was submitted by Jack Rinker as part of the 2011 Our State Peach Recipe Collection.