Pecan Dream Cookies

  • ½ pound butter
  • 6 tablespoons powdered sugar
  • 2 cups flour
  • 2 teaspoons vanilla
  • 2 teaspoons water
  • 2 cups pecans, chopped

Cream butter, sugar, flour, vanilla, and water. Add chopped nuts. Form in oblong drops, and bake 40 to 45 minutes at 350°. Sift additional powdered sugar; drop hot cookies in, and roll around until coated. Lay on wax paper to cool.

— Mrs. Clifford Bowers

Additional recipes from What’s Cookin’ in Randolph Kitchens? that appeared originally with this one:
Barbecued Spareribs

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