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Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

Food

Rosemary and Goat Cheese Strata

“Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0

by Alexis Castanos
  • “Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0&via" target="_blank">
  • “Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0" target="_blank">

This story was published on Apr 30, 2019

  • “Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0&via" target="_blank">
  • “Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0" target="_blank">

Alexis Castanos

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Editors’ Picks

Recipes

11 Our State Recipes You Loved in January

Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.

by Our State Staff
Restaurants

The Weekend Crowd at JD’s Smokehouse

For only three days each week, a former hosiery mill building in the foothills becomes a barbecue destination powered by a hardworking family.

by Lori K. Tate
Guides

A Locals’ Guide to Downtown Littleton

When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.

by Chloe Klingstedt
Made in North Carolina

Meet Our Makers

Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.

by Our State Staff
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