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Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

Food

Rosemary and Goat Cheese Strata

“Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0

by Alexis Castanos
  • “Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0&via" target="_blank">
  • “Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0" target="_blank">

This story was published on Apr 30, 2019

  • “Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0&via" target="_blank">
  • “Merchants Millpond State Park” by Kristy Dactyl is licensed under CC BY 2.0" target="_blank">

Alexis Castanos

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Editors’ Picks

Christmas lights in downtown Pittsboro, NC
Guides

A Locals’ Guide to Downtown Pittsboro

When it comes to spreading holiday cheer, the residents of this Chatham County town start early.

by Chloe Klingstedt
Our State Magazine editor in chief, Elizabeth Hudson
Editor’s Column

From Elizabeth Hudson: Retracing My Steps

Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.

by Elizabeth Hudson
Terry Braswell with chickens, Goat Lady Dairy cheese, and Partridge Nest cabin.
Living in North Carolina

The 12 Days of Christmas, Reimagined

We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.

by Our State Staff
Collection of holiday recipes including Moravian cookies, German ham rolls, and Irish potato cake
Recipes

Festive Fare: 4 Vintage Holiday Recipes

From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.

by Our State Staff
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