pimento cheese

Pimento Cheese

  • 8 ounces extra-sharp Cheddar cheese, grated
  • 8 ounces Vermont Cheddar cheese, grated
  • 3 ounces cream cheese, softened
  • 10 drops Texas Pete (or Tabasco)
  • ¼ teaspoon Spice Island Beau Monde seasoning
  • White vinegar
  • 7-ounce jar chopped red pimientos
  • 2 tablespoons mayonnaise
  • Dash of cayenne pepper

Mix all ingredients together in a food processor. Start with 1 teaspoon vinegar, add up to 1 tablespoon, to taste. Use pimento juice to soften mixture. Enjoy your Southern pimento cheese.

Order a copy

To purchase Southern Delights, send a check or money order for $19.50, plus $5 shipping and handling per book, to Martha E. Uzzle, P.O. Box 52013, Durham, N.C. 27717. Or, copies of the cookbook may be purchased at Southern Season in Chapel Hill.

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For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.