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agriculture

Book Review

Edible North Carolina: A Journey Across a State of Flavor

A love of the South and its food traditions fostered Marcie Cohen Ferris’s 40-year career as an author and educator. Her new book is a culinary atlas, showing how our foodways have shaped us.

by Brigid Washington
Editor’s Column

From Elizabeth Hudson: Outstanding in the Field

For a Randolph County native, nothing compares to the sight of the sun setting over a plowed field.

by Elizabeth Hudson
Book Review

The Month of Their Ripening

A North Carolina author traces our local food traditions through the year, sharing her own experiences alongside stories of the farmers and foragers who nourish us.

by C.A. Carlson
Quiz

Quiz: How Much Do You Know About North Carolina’s Christmas Tree Farms?

Thanks to the hard work of our farmers, North Carolina is the second-largest Christmas tree producer in the nation, filling our homes with the fresh smell of the season.

by Alan Hodge

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