A love of the South and its food traditions fostered Marcie Cohen Ferris’s 40-year career as an author and educator. Her new book is a culinary atlas, showing how our foodways have shaped us.
agriculture
From Elizabeth Hudson: Outstanding in the Field
For a Randolph County native, nothing compares to the sight of the sun setting over a plowed field.
The Month of Their Ripening
A North Carolina author traces our local food traditions through the year, sharing her own experiences alongside stories of the farmers and foragers who nourish us.
Quiz: How Much Do You Know About North Carolina’s Christmas Tree Farms?
Thanks to the hard work of our farmers, North Carolina is the second-largest Christmas tree producer in the nation, filling our homes with the fresh smell of the season.
