Asheville’s first farm-to-table restaurant helped start a movement more than 40 years ago. Now, its chef continues the tradition by drawing on his childhood spent foraging and farming with his grandparents.
Appalachian
6 Mountain Meals Worthy of a Road Trip
Here, “eating local” isn’t a trend — Appalachian cooks have always made the most of the flavors that grow around them. Today, mountain chefs continue that hearty, homegrown legacy.
